MICRONESIAN CHEFS ASSN. CHECK PRESENTATION
Standing l-r: Flora B. Quan, UOGEF Exec.Director; Ken Steward, Guam’s Food Guy; Peter Duenas, Sam Choy Exec. Chef
Seated: Thomas J. Calvo, UOG Board Director
University of Guam Endowment Foundation presented a check for $6500 to the Micronesian Chefs Association for the concerted efforts in the 7th Annual Celebrity Chefs Gala that was held on March 26, 2008 at the Sandcastle. Exec. Chef Chris Aguilar from the Outrigger Hotel won the event.
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